 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 26 |
|
âOne Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book!â âDee Falk, Stromsburg, Nebraska Ingredients:
3 cups nonfat dry milk powder |
1-1/2 cups sugar |
1 cup unsweetened instant tea |
3/4 cup vanilla powdered nondairy creamer |
1-1/2 teaspoons ground ginger |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground cloves |
optional garnish: |
whipped cream |
Directions:
1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired. Yield: about 5 cups mix (26 servings).
|
|