Directions:
- Beat egg white in small bowl until frothy.
- Add sugar, garlic salt,pepper sauce, ground cumin, chili powder, and almonds.
- Stir to coat almonds evenly and place almonds in single layer in greased, shallow baking pan.
- Bake in 275F oven 40 minutes, stirring every 10 minutes.
- Remove from oven and set aside to cool.
- Store in airtight container up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.38 Kcal (1442 kJ) | ||
| Calories from fat | 271.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Sodium | 189.38mg | 8% | |
| Potassium | 396.29mg | 8% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 12.5g | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 531.67 Kcal (2226 kJ) | ||
| Calories from fat | 419.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 46% | |
|---|---|---|---|
| Sodium | 292.36mg | 8% | |
| Potassium | 611.8mg | 8% | |
| Total Carbs | 19.24g | 4% | |
| Sugars | 6.38g | 17% | |
| Dietary Fiber | 9.02g | 23% | |
| Protein | 19.29g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 12% | |
| Calcium | 216.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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