Hush Puppy Fried Shrimp Recipe

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Hush Puppy  Fried Shrimp
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Ingredients:

Directions:

  1. Pat shrimp dry with paper towels.
  2. Heat about 1 inch oil in a Dutch oven to 375°F or use a Fry Daddy.
  3. Combine dry ingredients.
  4. Add beer and egg, stirring until batter is smooth.
  5. Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
  6. Drain on paper towels.
  7. Serve with salsa, cocktail sauce or tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.55 Kcal (647 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 29.75mg 10%
Sodium 259.92mg 11%
Potassium 144.48mg 3%
Total Carbs 24.61g 8%
Sugars 0.72g 3%
Dietary Fiber 1.7g 7%
Protein 3.77g 8%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 167.68 Kcal (702 kJ)
Calories from fat 40.09 Kcal
% Daily Value*
Total Fat 4.45g 6%
Cholesterol 32.27mg 10%
Sodium 282.01mg 11%
Potassium 156.75mg 3%
Total Carbs 26.7g 8%
Sugars 0.78g 3%
Dietary Fiber 1.84g 7%
Protein 4.09g 8%
Vitamin C 3.3mg 5%
Iron 1.4mg 7%
Calcium 50mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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