Hush Puppy Fried Shrimp Recipe

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Hush Puppy Fried Shrimp
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Ingredients:

Directions:

  1. Peel and devein shrimp and pat dry with paper towels.
  2. Heat 1 inch of oil in a Dutch oven to 375 degrees.
  3. Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  4. Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.2 Kcal (650 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 29.75mg 10%
Sodium 261.91mg 11%
Potassium 133.24mg 3%
Total Carbs 25.08g 8%
Sugars 1.48g 6%
Dietary Fiber 1.75g 7%
Protein 3.43g 7%
Vitamin C 3mg 5%
Iron 1.7mg 10%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 199.62 Kcal (836 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 6%
Cholesterol 38.26mg 10%
Sodium 336.89mg 11%
Potassium 171.38mg 3%
Total Carbs 32.26g 8%
Sugars 1.9g 6%
Dietary Fiber 2.25g 7%
Protein 4.41g 7%
Vitamin C 3.9mg 5%
Iron 2.2mg 10%
Calcium 60.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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