Spice-dusted Papaya Recipe

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Spice-dusted Papaya
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Ingredients:

Directions:

  1. Cut papayas into 1/4-inch-thick slices and arrange on a platter.
  2. In a 6- to 8-inch frying pan over low heat, stir ground cumin, cayenne, ground nutmeg, and pepper until the spices are fragrant, about 3 minutes. Remove the pan from heat.
  3. Sprinkle papaya slices evenly with spice mixture and lightly with salt. Squeeze lime over papayas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.54 Kcal (1338 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 57.7mg 2%
Potassium 1334.86mg 28%
Total Carbs 83.12g 28%
Sugars 55.89g 224%
Dietary Fiber 15.93g 64%
Protein 0.93g 2%
Vitamin C 434.7mg 724%
Iron 1.4mg 8%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 42.66 Kcal (179 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 7.7mg 2%
Potassium 178.19mg 28%
Total Carbs 11.1g 28%
Sugars 7.46g 224%
Dietary Fiber 2.13g 64%
Protein 0.12g 2%
Vitamin C 58mg 724%
Iron 0.2mg 8%
Calcium 22.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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