Spice-Crusted Salmon With Lime-Orange Salsa Recipe

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Spice-Crusted Salmon With Lime-Orange Salsa
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Ingredients:

Directions:

  1. To make salsa:
  2. With a sharp knife, remove skin and white pith from oranges and discard. Working over a medium bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl. Add onion, lime juice, cilantro, chipotle peppers and garlic. Stir to combine. Season with salt and pepper.
  3. To make salmon:
  4. Heat a small skillet over medium heat. Add coriander and cumin; toast, stirring constantly, until aromatic, 2 to 3 minutes. Let cool and transfer to a spice mill or mortar and pestle. Add peppercorns to the mill and coarsely grind all the spices. Stir in salt.
  5. Preheat grill or broiler.
  6. Coat salmon with the spice mixture. Grill or broil on a lightly oiled rack until the fish is opaque in the center, about 5 minutes per side. Serve with the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.47 Kcal (785 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 94.9mg 32%
Sodium 1027.53mg 43%
Potassium 466.58mg 10%
Total Carbs 5.12g 2%
Sugars 1.29g 5%
Dietary Fiber 1.51g 6%
Protein 29.02g 58%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 119.37 Kcal (500 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 9%
Cholesterol 60.42mg 32%
Sodium 654.25mg 43%
Potassium 297.08mg 10%
Total Carbs 3.26g 2%
Sugars 0.82g 5%
Dietary Fiber 0.96g 6%
Protein 18.48g 58%
Vitamin C 4.2mg 11%
Vitamin A 0.1mg 7%
Iron 1.6mg 14%
Calcium 63.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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