Directions:
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2 loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 1007.16mg | 42% | |
| Potassium | 453.79mg | 10% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 10% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 33% | |
| Sodium | 479.82mg | 42% | |
| Potassium | 216.19mg | 10% | |
| Total Carbs | 7.33g | 5% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 12.53g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 16% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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