Directions:
- In a bowl, combine ground beef, eggs, breadcrumbs, onion, Worcestershire sauce, salt and pepper to taste.
- Mix well and shape into 10 patties.
- To flatten patties, place between two sheets of waxed paper and press to form patties about 1/2 inch thick.
- Top 5 patties with grated cheese, dividing it evenly.
- Place remaining 5 patties on top and press edges firmly together.
- Cover and refrigerate until ready to barbecue.
- Cook hamburgers on a preheated, lightly greased barbecue grill about 5 inches from heat source.
- Cook for 5 to 6 minutes on each side or until desired doneness, brushing with barbecue sauce, if using.
- Place the hamburgers in buns and garnish with your favorite condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.95 Kcal (2286 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 196.8mg | 66% | |
| Sodium | 1025.48mg | 43% | |
| Potassium | 699.61mg | 15% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 51.04g | 102% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.49 Kcal (735 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 28% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 66% | |
| Sodium | 329.63mg | 43% | |
| Potassium | 224.88mg | 15% | |
| Total Carbs | 12.87g | 13% | |
| Sugars | 2.58g | 32% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 16.41g | 102% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.8mg | 30% | |
| Calcium | 49.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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