Directions:
- Place potatoes in saucepan, cover with water and boil for 5 minutes.
- Drain well and set aside.
- Cook bacon in large nonstick skillet on medium high heat; remove from skillet and place on paper towels to drain.
- Wipe out skillet with paper towel and add red pepper and onion to skillet.
- Cook and stir on medium heat for 3 minutes, then add potatoes.
- Cook for an additional 10 minutes, stirring occasionally.
- Make 6 small wells in potato mixture and drop 1 raw egg in each well.
- Sprinkle evenly with bacon and cheese.
- Cover and cook for 5 to 8 minutes until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 201.94mg | 67% | |
| Sodium | 408.33mg | 17% | |
| Potassium | 434.03mg | 9% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.71 Kcal (727 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 34% | |
|---|---|---|---|
| Cholesterol | 106.28mg | 67% | |
| Sodium | 214.91mg | 17% | |
| Potassium | 228.44mg | 9% | |
| Total Carbs | 9.51g | 6% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 8.33g | 32% | |
| Vitamin C | 7.9mg | 25% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 1mg | 10% | |
| Calcium | 99.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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