Southwestern Ham and Egg Skillet Recipe

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Southwestern Ham and Egg Skillet
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Ingredients:

Directions:

  1. Beat eggs well in a large bowl until lemon colored. Whisk in milk, sour cream, pepper flakes, and garlic powder until well incorporated. Set aside.
  2. Spray a skillet with cooking spray for easy clean up. Add butter and melt using medium heat. Then add shallots, ham and tortilla strips until strips and shallots soften.
  3. Add egg mixture and stir constantly to keep from scorching.
  4. When the eggs are almost done add cheese and continue to stir until cheese is melted and eggs are completely cooked.
  5. Remove from heat and stir in salt and pepper to taste. Serve with any desired garnish and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.73 Kcal (2595 kJ)
Calories from fat 352.39 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 454.1mg 151%
Sodium 1407.03mg 59%
Potassium 436.1mg 9%
Total Carbs 20.21g 7%
Sugars 3.33g 13%
Dietary Fiber 1.68g 7%
Protein 46.72g 93%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 724.4mg 72%
Amount Per 100 g
Calories 211.38 Kcal (885 kJ)
Calories from fat 120.19 Kcal
% Daily Value*
Total Fat 13.35g 60%
Cholesterol 154.89mg 151%
Sodium 479.91mg 59%
Potassium 148.75mg 9%
Total Carbs 6.89g 7%
Sugars 1.14g 13%
Dietary Fiber 0.57g 7%
Protein 15.94g 93%
Vitamin C 0.5mg 2%
Iron 0.7mg 12%
Calcium 247.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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