Special Pancakes (Batter Cakes) Recipe

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Special Pancakes (Batter Cakes)
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Ingredients:

Directions:

  1. Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
  2. In a large bowl, combine the bread cubes, flour, sugar and baking powder.
  3. In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
  4. Let mixture stand for 5 minutes.
  5. Stir mixture well, breaking up some of the cubes.
  6. Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
  7. Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
  8. Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
  9. With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.38 Kcal (1320 kJ)
Calories from fat 160.49 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 114.5mg 38%
Sodium 335.18mg 14%
Potassium 359.72mg 8%
Total Carbs 29.85g 10%
Sugars 6.36g 25%
Dietary Fiber 4.05g 16%
Protein 10.12g 20%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 442mg 44%
Amount Per 100 g
Calories 223.95 Kcal (938 kJ)
Calories from fat 113.96 Kcal
% Daily Value*
Total Fat 12.66g 27%
Cholesterol 81.31mg 38%
Sodium 238.01mg 14%
Potassium 255.44mg 8%
Total Carbs 21.19g 10%
Sugars 4.51g 25%
Dietary Fiber 2.88g 16%
Protein 7.19g 20%
Vitamin A 0.1mg 3%
Iron 2mg 16%
Calcium 313.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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