Directions:
- Combine butter, vegetables and curry powder in skillet then cook over low 10 minutes.
- Stir in sour cream, salt and pepper then heat thoroughly while stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 295.44mg | 12% | |
| Potassium | 303.14mg | 6% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 20% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 12% | |
| Sodium | 236.23mg | 12% | |
| Potassium | 242.38mg | 6% | |
| Total Carbs | 17.4g | 7% | |
| Sugars | 2.38g | 12% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 4g | 10% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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