Directions:
- Preheat oven to 350°F.
- Butter 9-inch glass pie dish.
- Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly.
- Leave the bread to soak for 15 to 20 minutes, turning over once or twice.
- In a large nonstick skillet, heat the remaining butter over medium heat.
- Fry soaked bread in buter until golden, about 2 to 3 minutes on each side.
- Transfer bread to baking dish.
- In a bowl, combine the honey and hot water and stir until the mixture is evenly blended.
- Stir in the cinnamon and vanilla and drizzle sauce over and around the bread.
- Bake for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.77 Kcal (878 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 28% | |
| Sodium | 51.98mg | 2% | |
| Potassium | 138.06mg | 3% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 14% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 28% | |
| Sodium | 39.45mg | 2% | |
| Potassium | 104.79mg | 3% | |
| Total Carbs | 22.3g | 10% | |
| Sugars | 22.11g | 116% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.11g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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