Cherry Lemon Scones Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup butter or 1/3 cup margarine
1/2 cup milk
1 egg
1/4 cup maraschino cherry, halved
1/3 cup confectioners' sugar
1/4 tsp lemon juice
1 -2 tsp hot water , to taste

Directions:

Combine the sugar, baking powder, salt and flour.
Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
Turn dough onto a lightly floured surface and flatten it into a 2 high circle.
Cut out 6-8 wedges, and place on a parchment papered cookies sheet
At least an inch apart.
Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
Lemon glaze:.
Measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
Spoon drizzle on to scones, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.15 Kcal (2077 kJ)
Calories from fat	189.89 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	54.53mg	18%
Sodium	1328.25mg	55%
Potassium	313.71mg	7%
Total Carbs	70.07g	23%
Sugars	18.93g	76%
Dietary Fiber	5.85g	23%
Protein	8g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	337.71 Kcal (1414 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	32%
Cholesterol	37.12mg	18%
Sodium	904.08mg	55%
Potassium	213.53mg	7%
Total Carbs	47.69g	23%
Sugars	12.89g	76%
Dietary Fiber	3.98g	23%
Protein	5.45g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.3mg	19%
Calcium	175.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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