Directions:
- Bring a small pot of water to simmer over low heat.
- Stand the jar of chocolate sauce in the water and heat until warmed through.
- Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
- Chop the Marcona almonds.
- Season the warm sauce with cinnamon and cayenne.
- Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
- OLE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.11 Kcal (3220 kJ) | ||
| Calories from fat | 458.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 129.07mg | 43% | |
| Sodium | 429.36mg | 18% | |
| Potassium | 493.94mg | 11% | |
| Total Carbs | 64.77g | 22% | |
| Sugars | 52.71g | 211% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 424.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 78% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 43% | |
| Sodium | 146.17mg | 18% | |
| Potassium | 168.16mg | 11% | |
| Total Carbs | 22.05g | 22% | |
| Sugars | 17.94g | 211% | |
| Dietary Fiber | 1.89g | 22% | |
| Protein | 5.89g | 35% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 144.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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