Directions:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.53 Kcal (2632 kJ) | ||
| Calories from fat | 308.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1813.82mg | 76% | |
| Potassium | 343.09mg | 7% | |
| Total Carbs | 67.4g | 22% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.29 Kcal (1437 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 53% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 22% | |
| Sodium | 990.68mg | 76% | |
| Potassium | 187.39mg | 7% | |
| Total Carbs | 36.81g | 22% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 8.55g | 31% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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