Directions:
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
- Then add paprika and parsley flakes, stir in and immediately add shrimp.
- Cook for about 4 or 5 minutes or until shrimp turns pink.
- Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.8 Kcal (6342 kJ) | ||
| Calories from fat | 1126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.2g | 193% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 2730.27mg | 114% | |
| Potassium | 324.5mg | 7% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.38 Kcal (1484 kJ) | ||
| Calories from fat | 263.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 193% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 85% | |
| Sodium | 638.74mg | 114% | |
| Potassium | 75.92mg | 7% | |
| Total Carbs | 16.49g | 24% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 4.57g | 39% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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