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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Spanish Garlic Shrimp is destined to become your go-to shrimp in garlic dish-seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course. Ingredients:
1/2 cup goya® extra virgin olive oil |
1 pound medium shrimp, peeled and deveined (about 30 pieces) |
1 teaspoon goya® adobo all-purpose seasoning with pepper |
3 tablespoons goya® lemon juice |
1-1/2 teaspoons goya® minced garlic or 3 cloves garlic, finely chopped |
1 teaspoon paprika |
1/2 teaspoon goya® chili crushed red pepper |
2 tablespoons finely chopped fresh parsley |
Directions:
1. Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.
2. Transfer shrimp and sauce to serving plate. Sprinkle with parsley. Yield: 4 servings.
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