Directions:
- In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
- In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
- Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
- Time does not include refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.85 Kcal (2235 kJ) | ||
| Calories from fat | 360.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1548.69mg | 65% | |
| Potassium | 126.89mg | 3% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.94 Kcal (1478 kJ) | ||
| Calories from fat | 238.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 62% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 22% | |
| Sodium | 1023.87mg | 65% | |
| Potassium | 83.89mg | 3% | |
| Total Carbs | 24.49g | 12% | |
| Sugars | 3.08g | 19% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.37g | 19% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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