Ingredients:
- first , make deviled eggs , this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then
- heat oven to 425.
Directions:
- Make sure you have made your deviled eggs, refilled the whites and placed 6 halves into a medium casserole dish. Or place three halves into two separate small casserole dishes if you want to be fancy for two people.
- Cook onion and green pepper in one tablespoon butter until tender, then blend in 1 1/2 T flour. Add tomatoes, sugar, dash salt, and dash of pepper. Cook and stir until bubbly. Pour mixture around deviled eggs.
- Next, combine bread crumbs and melted butter. Sprinkle this over deviled eggs. Bake at 425 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5394.95 Kcal (22588 kJ) | ||
| Calories from fat | 3138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.78g | 537% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 4910.62mg | 205% | |
| Potassium | 3094.54mg | 66% | |
| Total Carbs | 520.55g | 174% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 19.54g | 78% | |
| Protein | 71.76g | 144% | |
| Vitamin C | 97.7mg | 163% | |
| Iron | 26.2mg | 146% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 165.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 537% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 3% | |
| Sodium | 258.9mg | 205% | |
| Potassium | 163.15mg | 66% | |
| Total Carbs | 27.45g | 174% | |
| Sugars | 1.03g | 78% | |
| Dietary Fiber | 1.03g | 78% | |
| Protein | 3.78g | 144% | |
| Vitamin C | 5.1mg | 163% | |
| Iron | 1.4mg | 146% | |
| Calcium | 25.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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