Spanish Deviled Eggs For Two |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A different and fancy looking side dish for a special dinner. Or, just lunch. Ingredients:
first, make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then |
heat oven to 425. |
2 t chopped onion |
1 t chopped green pepper |
1 t butter |
1 1/2 t all purpose flour |
1 8 ounce can (one cup) tomatoes |
1/2 t sugar |
1/4 cup fine dry bread crumbs |
1 t butter, melted |
Directions:
1. Make sure you have made your deviled eggs, refilled the whites and placed 6 halves into a medium casserole dish. Or place three halves into two separate small casserole dishes if you want to be fancy for two people.
2. Cook onion and green pepper in one tablespoon butter until tender, then blend in 1 1/2 T flour. Add tomatoes, sugar, dash salt, and dash of pepper. Cook and stir until bubbly. Pour mixture around deviled eggs.
3. Next, combine bread crumbs and melted butter. Sprinkle this over deviled eggs. Bake at 425 for 10 minutes.
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