Spaghetti With Raw Tomatoes Recipe

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Ingredients:

Serving

3 vine-ripened tomatoes, peeled, seeded, and chopped (about 1 lb, 2 oz)
1/4 cup olive oil
10 leaves fresh basil, chopped
2 garlic cloves, peeled
12 oz spaghetti
salt and pepper

Directions:

Place the tomatoes in a large salad bowl, add the oil, basil, and garlic, and season with salt and pepper. Toss gently, cover, and set aside in a cool place.
Forget about the tomatoes for about 30 minutes or so to let the flavors mingle.
Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti for 8 to 10 minutes, or according to package directions, until it is tender but al dente, or firm to the bite. Drain the spaghetti.
Remove and discard the garlic from the raw tomato sauce. Add the pasta to the sauce, toss, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.06 Kcal (1951 kJ)
Calories from fat	141.53 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Sodium	9.97mg	0%
Potassium	200.37mg	4%
Total Carbs	68.06g	23%
Sugars	5.98g	24%
Dietary Fiber	2.62g	10%
Protein	12.38g	25%
Vitamin C	12mg	20%
Iron	33.2mg	185%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	216.15 Kcal (905 kJ)
Calories from fat	65.64 Kcal
		% Daily Value*
Total Fat	7.29g	24%
Sodium	4.62mg	0%
Potassium	92.93mg	4%
Total Carbs	31.57g	23%
Sugars	2.77g	24%
Dietary Fiber	1.22g	10%
Protein	5.74g	25%
Vitamin C	5.6mg	20%
Iron	15.4mg	185%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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