Spaghetti with Meatballs Recipe

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Ingredients:

Serving

1 can (29 oz) tomato puree
1 can (28 oz) diced tomatoes, undrained
1 cup water
1 can (6 oz) tomato paste
1 tbsp sugar
1 tbsp dried minced onion
1 tbsp dried minced garlic
1 tbsp dried oregano
2 tsp salt
meatballs:
1 slice bread
2 tbsp milk
1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp pepper
1/2 lb each ground beef , pork and veal
2 tbsp olive oil
3/4 lb johnsonville mild ground italian sausage
hot cooked spaghetti

Directions:

In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours, stirring occasionally.
Meanwhile, place bread and milk in a large bowl; let stand for 5 minutes. Add the bread crumbs, egg, salt, oregano and pepper. Crumble the ground beef, veal and pork over mixture; mix well. Shape into 1-1/2-in. balls.
In a large skillet, brown meatballs in oil until a thermometer reads 160°. Add to sauce. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir into sauce. Simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.34 Kcal (1195 kJ)
Calories from fat	182.56 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	61.8mg	21%
Sodium	1418.76mg	59%
Potassium	202.29mg	4%
Total Carbs	12.54g	4%
Sugars	2.63g	11%
Dietary Fiber	1.31g	5%
Protein	13.92g	28%
Vitamin C	2.3mg	4%
Iron	2.1mg	12%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	201.93 Kcal (845 kJ)
Calories from fat	129.2 Kcal
		% Daily Value*
Total Fat	14.36g	31%
Cholesterol	43.74mg	21%
Sodium	1004.05mg	59%
Potassium	143.16mg	4%
Total Carbs	8.87g	4%
Sugars	1.86g	11%
Dietary Fiber	0.93g	5%
Protein	9.85g	28%
Vitamin C	1.6mg	4%
Iron	1.5mg	12%
Calcium	47.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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