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Spaghetti With Small Meatballs Recipe

Spaghetti With Small Meatballs Recipe

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Ingredients:

Serving

Directions:

Combine ground meat, breadcrumbs, salt, pepper, nutmeg and chili powder, then form the mixture into small balls with the palms of your hands.
Heat oil in frying pan, and cook onion and garlic for 5 minutes. Add the meatballs and brown all over.
Add tomatoes, stock, wine and tomato paste, and simmer for 30 minutes.
Place cooked pasta on a heated platter. Season sauce to taste with salt and pepper and pour over the pasta. Sprinkle with grated cheese and serve immediately.
Note:
Sometimes I will make extra meatballs and flash freeze them, then store them in plastic bags. When I'm ready to use them, I make the sauce and add the frozen meatballs to the sauce allowing for a longer cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.94 Kcal (1440 kJ)
Calories from fat	185.89 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	79.46mg	26%
Sodium	625.54mg	26%
Potassium	595.58mg	13%
Total Carbs	13.35g	4%
Sugars	6.21g	25%
Dietary Fiber	2.01g	8%
Protein	24.29g	49%
Vitamin C	12.6mg	21%
Iron	1.2mg	7%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	114.14 Kcal (478 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	32%
Cholesterol	26.37mg	26%
Sodium	207.58mg	26%
Potassium	197.64mg	13%
Total Carbs	4.43g	4%
Sugars	2.06g	25%
Dietary Fiber	0.67g	8%
Protein	8.06g	49%
Vitamin C	4.2mg	21%
Iron	0.4mg	7%
Calcium	84.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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