Spaghetti With Marinara Sauce Recipe

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Spaghetti With Marinara Sauce
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  1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  2. Lower heat and simmer, with cover, for 45 to 60 minutes.
  3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  4. Toss spaghetti with cooked sauce. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.79 Kcal (929 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 257.64mg 11%
Potassium 171.12mg 4%
Total Carbs 45.16g 15%
Sugars 2.95g 12%
Dietary Fiber 2.06g 8%
Protein 7.72g 15%
Vitamin C 1.7mg 3%
Iron 1.9mg 11%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 309.54 Kcal (1296 kJ)
Calories from fat 14.76 Kcal
% Daily Value*
Total Fat 1.64g 2%
Sodium 359.58mg 11%
Potassium 238.82mg 4%
Total Carbs 63.03g 15%
Sugars 4.11g 12%
Dietary Fiber 2.87g 8%
Protein 10.78g 15%
Vitamin C 2.3mg 3%
Iron 2.7mg 11%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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