Spaghetti with a Kick Recipe

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Spaghetti with a Kick
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Ingredients:

Directions:

  1. In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  2. Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  3. Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.73 Kcal (1146 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 1.45mg 0%
Sodium 34.07mg 1%
Potassium 272.91mg 6%
Total Carbs 51.2g 17%
Sugars 2.45g 10%
Dietary Fiber 3.08g 12%
Protein 9.72g 19%
Vitamin C 2.4mg 4%
Iron 2.3mg 13%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 260.08 Kcal (1089 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 6%
Cholesterol 1.38mg 0%
Sodium 32.37mg 1%
Potassium 259.3mg 6%
Total Carbs 48.65g 17%
Sugars 2.33g 10%
Dietary Fiber 2.93g 12%
Protein 9.24g 19%
Vitamin C 2.3mg 4%
Iron 2.2mg 13%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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