Four-Cheese Lasagna Recipe

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Four-Cheese Lasagna
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Ingredients:

Directions:

  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. In a blender, process the tomatoes until smooth. Stir into beef mixture along with mushrooms, tomato paste and seasonings; simmer 15 minutes.
  2. In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs. Spread 2 cups meat sauce in the bottom of an ungreased 13-in. x 9-in. baking dish. Arrange half the noodles over sauce. Spread cheese mixture over noodles. Top with remaining noodles and sauce.
  3. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Return to the oven for 15 minutes or until cheese is melted. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.04 Kcal (787 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 66.83mg 22%
Sodium 503.78mg 21%
Potassium 260.16mg 6%
Total Carbs 8.83g 3%
Sugars 2.17g 9%
Dietary Fiber 1.23g 5%
Protein 15.57g 31%
Vitamin C 3.3mg 5%
Iron 1.2mg 7%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 161.16 Kcal (675 kJ)
Calories from fat 79.72 Kcal
% Daily Value*
Total Fat 8.86g 16%
Cholesterol 57.28mg 22%
Sodium 431.76mg 21%
Potassium 222.97mg 6%
Total Carbs 7.57g 3%
Sugars 1.86g 9%
Dietary Fiber 1.05g 5%
Protein 13.34g 31%
Vitamin C 2.8mg 5%
Iron 1mg 7%
Calcium 154.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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