Spaghetti With Lime & Arugula (Rocket) Recipe

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Spaghetti With Lime & Arugula (Rocket)
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Ingredients:

Directions:

  1. Cook spaghetti in a large saucepan of rapidly boiling water until it is al dente.
  2. Drain.
  3. While that's cooking, remove the zest from the limes and finely shred to make one tablespoonful.
  4. Heat the oil in a large saucepan over a medium heat.
  5. If using bacon, add it to the hot oil first and cook until it starts to crisp before adding the lime rind, garlic, chilli and capers.
  6. Cook for a minute or until fragrant.
  7. If using prosciutto, stir it in at this point and cook for two minutes or until crisp.
  8. Add the spaghetti to the pan and toss to coat and heat through.
  9. To serve, toss the rocket and a bit of lime juice through the pasta and pile into serving bowls.
  10. Top with the marinated feta, a little of its oil, and a generous grinding of black pepper.
  11. Serve with a lime wedge on each plate, so people can add more if they like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.05 Kcal (1595 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 22.25mg 7%
Sodium 850.82mg 35%
Potassium 284.77mg 6%
Total Carbs 55.85g 19%
Sugars 3.99g 16%
Dietary Fiber 3.21g 13%
Protein 13.21g 26%
Vitamin C 10.6mg 18%
Iron 2.7mg 15%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 254.17 Kcal (1064 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 18%
Cholesterol 14.84mg 7%
Sodium 567.52mg 35%
Potassium 189.94mg 6%
Total Carbs 37.25g 19%
Sugars 2.66g 16%
Dietary Fiber 2.14g 13%
Protein 8.81g 26%
Vitamin C 7mg 18%
Iron 1.8mg 15%
Calcium 124.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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