Potato-Green Bean Salad Recipe

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Potato-Green Bean Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk together all the vinaigrette ingredients except oil; slowly whisk in oil.
  2. Place onions in another small bowl; cover with cold water. Let stand while preparing salad; drain.
  3. Cut potatoes into 1/2-inch-thick slices; halve slices. Cook in large pot of boiling water 10 to 12 minutes or until tender. With slotted spoon, remove potatoes from water, draining well; reserve cooking liquid in pot. Place potatoes in large bowl. Add half of the vinaigrette; toss gently to combine.
  4. Add green beans to same pot of boiling water; cook 4 to 5 minutes until just tender. Drain; rinse under cold running water. Pat dry; add to potatoes. Stir in remaining vinaigrette. Add olives, cheese, and onions; stir gently to combine.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.32 Kcal (847 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 22.18mg 7%
Sodium 298.34mg 12%
Potassium 346.25mg 7%
Total Carbs 12.88g 4%
Sugars 2.13g 9%
Dietary Fiber 2.44g 10%
Protein 5.21g 10%
Vitamin C 9mg 15%
Iron 1.3mg 7%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 171.88 Kcal (720 kJ)
Calories from fat 113.69 Kcal
% Daily Value*
Total Fat 12.63g 23%
Cholesterol 18.84mg 7%
Sodium 253.45mg 12%
Potassium 294.15mg 7%
Total Carbs 10.94g 4%
Sugars 1.81g 9%
Dietary Fiber 2.07g 10%
Protein 4.42g 10%
Vitamin C 7.6mg 15%
Iron 1.1mg 7%
Calcium 82.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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