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Spaghetti With Garlic and Hot Red Pepper Oil Recipe

Spaghetti With Garlic and Hot Red Pepper Oil Recipe

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Spaghetti With Garlic and Hot Red Pepper Oil

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Ingredients:

Serving

Directions:

Heat oil in small skillet over low heat just until warm.
Stir in garlic; cook over low heatfor 8 minutes or until garlis is soft and light golden brown.
Stir in red pepper; saute, stirring, just until oil takes on a yellow color, about 1 minute.
Cook spaghetti in plenty of boiling water until al dente. I boil my water and then turn off burner. Add pasta and stir. Put lid back on and walk away for 6 - 10 minutes and pasta will be done. No peeking.
Ladle out 1/2 cup of pasta cooking liquid; reserve. Drain pasta and toss with garlic oil, pasta cooking liquid and parsley.
Season with pepper/salt and sprinkle on Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.66 Kcal (2347 kJ)
Calories from fat	162.33 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Sodium	7.88mg	0%
Potassium	264.17mg	6%
Total Carbs	85.17g	28%
Sugars	3.44g	14%
Dietary Fiber	3.47g	14%
Protein	14.8g	30%
Vitamin C	3mg	5%
Iron	3.5mg	20%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	426.64 Kcal (1786 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	28%
Sodium	6mg	0%
Potassium	201.02mg	6%
Total Carbs	64.81g	28%
Sugars	2.61g	14%
Dietary Fiber	2.64g	14%
Protein	11.26g	30%
Vitamin C	2.3mg	5%
Iron	2.7mg	20%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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