Wild Rice with Bell Pepper and Fennel Recipe

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Wild Rice with Bell Pepper and Fennel
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Ingredients:

Directions:

  1. Prepare rice according to the package directions.
  2. Heat olive oil in a large nonstick skillet over medium heat. Add bell pepper and diced fennel bulb to pan; cook 8 minutes or until tender, stirring frequently. Stir in rice, fresh oregano, freshly ground black pepper, and salt; cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.19 Kcal (1408 kJ)
Calories from fat 192.4 Kcal
% Daily Value*
Total Fat 21.38g 33%
Sodium 610.98mg 25%
Potassium 326.15mg 7%
Total Carbs 32.8g 11%
Sugars 3.62g 14%
Dietary Fiber 3.99g 16%
Protein 2.95g 6%
Vitamin C 99.9mg 166%
Vitamin A 2.4mg 79%
Iron 43mg 239%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 156.15 Kcal (654 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 33%
Sodium 283.78mg 25%
Potassium 151.49mg 7%
Total Carbs 15.23g 11%
Sugars 1.68g 14%
Dietary Fiber 1.85g 16%
Protein 1.37g 6%
Vitamin C 46.4mg 166%
Vitamin A 1.1mg 79%
Iron 20mg 239%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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