Sage Fried White Beans Recipe

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Sage Fried White Beans
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Ingredients:

Directions:

  1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.27 Kcal (1580 kJ)
Calories from fat 378.26 Kcal
% Daily Value*
Total Fat 42.03g 65%
Sodium 151.36mg 6%
Potassium 25.2mg 1%
Total Carbs 1.36g 0%
Sugars 0.29g 1%
Dietary Fiber 0.55g 2%
Protein 0.32g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 662 Kcal (2772 kJ)
Calories from fat 663.74 Kcal
% Daily Value*
Total Fat 73.75g 65%
Sodium 265.59mg 6%
Potassium 44.21mg 1%
Total Carbs 2.39g 0%
Sugars 0.51g 1%
Dietary Fiber 0.96g 2%
Protein 0.57g 1%
Vitamin C 2.9mg 3%
Iron 0.4mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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