Directions:
- Mix all ingredients together and marinate at room temperature for 1 hour.
- (If you want the cheese to melt more, cook over medium heat for about 10 minutes- but it is not necessary to cook the sauce).
- Toss with cooked pasta and sprinkle some Parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.19 Kcal (235 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 90.13mg | 4% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 16.7mg | 93% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 5% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 1% | |
| Sodium | 289.57mg | 4% | |
| Potassium | 171.01mg | 1% | |
| Total Carbs | 13.72g | 1% | |
| Sugars | 3.65g | 5% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 4.62g | 3% | |
| Vitamin C | 8.5mg | 4% | |
| Iron | 53.7mg | 93% | |
| Calcium | 106.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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