Chicken Cannelloni with Roasted Red Bell Pepper Sauce Recipe

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Chicken Cannelloni with Roasted Red Bell Pepper Sauce
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Stir together chicken and next 6 ingredients.
  3. Cut pasta shells lengthwise through the other side. Spoon about 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place, cut sides down, in 2 lightly greased 11- x 7-inch baking dishes. Pour Roasted Red Bell Pepper Sauce evenly over shells.
  4. Bake, covered, at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2923.44 Kcal (12240 kJ)
Calories from fat 1722.44 Kcal
% Daily Value*
Total Fat 191.38g 294%
Cholesterol 412.06mg 137%
Sodium 5888.95mg 245%
Potassium 2861.57mg 61%
Total Carbs 154.87g 52%
Sugars 4.09g 16%
Dietary Fiber 7.14g 29%
Protein 158.16g 316%
Vitamin C 36mg 60%
Vitamin A 0.3mg 9%
Iron 60.5mg 336%
Calcium 605.9mg 61%
Amount Per 100 g
Calories 241.12 Kcal (1010 kJ)
Calories from fat 142.06 Kcal
% Daily Value*
Total Fat 15.78g 294%
Cholesterol 33.99mg 137%
Sodium 485.71mg 245%
Potassium 236.02mg 61%
Total Carbs 12.77g 52%
Sugars 0.34g 16%
Dietary Fiber 0.59g 29%
Protein 13.05g 316%
Vitamin C 3mg 60%
Iron 5mg 336%
Calcium 50mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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