Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese Recipe

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Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese
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Ingredients:

Directions:

  1. Heat oil in large pot over medium-high heat. Add mushrooms and sauté until tender, about 10 minutes. Add canned tomatoes with juices. Cook until liquid thickens slightly, about 15 minutes. Season mushroom mixture with salt and pepper.
  2. Heat large skillet over high heat. Add 1 tortilla to skillet and cook until pliable, about 15 seconds per side. Place on work surface. Spoon 1/6 of mushroom mixture in strip on lower half, leaving 2-inch border at sides. Top with 1/4 cup cheese, 2 tablespoons onions, 2 tablespoons cilantro, 1/6 of peppers and tomatoes, then 1/2 cup spinach leaves. Fold in sides of tortilla over filling; fold up bottom and continue to roll up, enclosing filling. Repeat with remaining tortillas and filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.61 Kcal (1074 kJ)
Calories from fat 146.49 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 15.21mg 5%
Sodium 154.65mg 6%
Potassium 651.92mg 14%
Total Carbs 18.07g 6%
Sugars 11.5g 46%
Dietary Fiber 4.45g 18%
Protein 11.11g 22%
Vitamin C 96.7mg 161%
Vitamin A 1.6mg 53%
Iron 108.6mg 603%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 55.8 Kcal (234 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 25%
Cholesterol 3.31mg 5%
Sodium 33.63mg 6%
Potassium 141.77mg 14%
Total Carbs 3.93g 6%
Sugars 2.5g 46%
Dietary Fiber 0.97g 18%
Protein 2.42g 22%
Vitamin C 21mg 161%
Vitamin A 0.3mg 53%
Iron 23.6mg 603%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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