Chicken and Vegetable Soup Recipe

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Chicken and Vegetable Soup
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Ingredients:

Directions:

  1. Heat butter and olive oil at med - lo heat.
  2. Saute vegetables until all tender, 8 - 10 minutes, stirring occasionally.
  3. Add beer, broth, salt, pepper, and dried parsley.
  4. Bring heat up to high, and bring to a boil.
  5. Add chicken breasts and lower heat to medium, simmer for 15 - 17 minutes.
  6. Remove chicken breats and shred with two forks.
  7. If using cream, stir in cream.
  8. Add chicken back into soup.
  9. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.93 Kcal (778 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 18.18mg 6%
Sodium 886.3mg 37%
Potassium 518.75mg 11%
Total Carbs 10.49g 3%
Sugars 3.67g 15%
Dietary Fiber 3.03g 12%
Protein 3.17g 6%
Vitamin C 40.6mg 68%
Vitamin A 0.8mg 28%
Iron 9.2mg 51%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 45.48 Kcal (190 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 20%
Cholesterol 4.45mg 6%
Sodium 216.79mg 37%
Potassium 126.89mg 11%
Total Carbs 2.57g 3%
Sugars 0.9g 15%
Dietary Fiber 0.74g 12%
Protein 0.78g 6%
Vitamin C 9.9mg 68%
Vitamin A 0.2mg 28%
Iron 2.3mg 51%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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