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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese Recipe

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese Recipe

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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

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Ingredients

Count

Nutrition

671

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 large red onions, thinly sliced
2 tbsp sherry wine vinegar
1 tsp sugar
8 oz farfalle
1 cup dry white wine
1 cup low-salt chicken broth
6 heirloom tomatoes, cored, chopped (about 5 cups)
2 cups shredded cooked chicken
1/2 cup thinly sliced basil leaves
2 tbsp chopped fresh marjoram
3 cups baby spinach
3 oz soft fresh goat cheese, crumbled

Directions:

Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.71 Kcal (2808 kJ)
Calories from fat	323.68 Kcal
		% Daily Value*
Total Fat	35.96g	55%
Cholesterol	61.4mg	20%
Sodium	994.3mg	41%
Potassium	612.85mg	13%
Total Carbs	54.23g	18%
Sugars	10.36g	41%
Dietary Fiber	17.14g	69%
Protein	25.61g	51%
Vitamin C	12.5mg	21%
Iron	50.7mg	282%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	92.35 Kcal (387 kJ)
Calories from fat	44.57 Kcal
		% Daily Value*
Total Fat	4.95g	55%
Cholesterol	8.45mg	20%
Sodium	136.9mg	41%
Potassium	84.38mg	13%
Total Carbs	7.47g	18%
Sugars	1.43g	41%
Dietary Fiber	2.36g	69%
Protein	3.53g	51%
Vitamin C	1.7mg	21%
Iron	7mg	282%
Calcium	16.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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