Directions:
- Saute chopped green pepper, onion in margarine or butter until soft.
- Cook spaghetti and drain.
- Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
- Bake uncovered at 350 for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.77 Kcal (1000 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 98.13mg | 4% | |
| Potassium | 206.96mg | 4% | |
| Total Carbs | 45.84g | 15% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 102.28mg | 4% | |
| Potassium | 215.71mg | 4% | |
| Total Carbs | 47.78g | 15% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.98g | 17% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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