Directions:
- Cook bacon in large nonstick skillet over medium heat until crisp.
- Drain bacon on paper towels.
- Chop bacon; reserve.
- Pour off all but 2 teaspoons drippings from skillet.
- Heat drippings in same skillet over medium heat.
- Add onion and sauté until golden, about 5 minutes.
- Add garlic; stir 1 minute.
- Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil.
- Reduce heat and simmer 5 minutes, stirring often.
- Stir in all beans and bacon and bring to boil.
- Reduce heat; cover and simmer 5 minutes to blend flavors.
- Uncover and simmer until mixture thickens slightly, about 5 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.66 Kcal (627 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 226.14mg | 9% | |
| Potassium | 278.98mg | 6% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 5% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 2% | |
| Sodium | 152.05mg | 9% | |
| Potassium | 187.58mg | 6% | |
| Total Carbs | 19.36g | 10% | |
| Sugars | 15.31g | 91% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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