Spaghetti Sauce W/Pasta Recipe

Posted by
Rate It!
Spaghetti Sauce W/Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown sausage, onions, and garlic in skillet until sausage is done and onions are soft. Drain fat. In a large pot, pour in Ragu, sausage mixture, green chilies, 57 sauce, mustard, bay leaves, mushrooms, and salt and pepper to taste. Stir until well mixed and simmer for 2 to 3 hours on low.
  2. Cook your pasta of choice in plenty of boiling, salted water with a little olive oil added until al dente. Drain well. Put desired amount of pasta on each plate and ladle on sauce. Top with freshly grated parmesan cheese. Serve with tossed green salad and garlic bread. Note: Remove bay leaves before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.42 Kcal (2572 kJ)
Calories from fat 424.95 Kcal
% Daily Value*
Total Fat 47.22g 73%
Cholesterol 119.34mg 40%
Sodium 1691.51mg 70%
Potassium 111.19mg 2%
Total Carbs 16.37g 5%
Sugars 3.12g 12%
Dietary Fiber 0.88g 4%
Protein 24.79g 50%
Vitamin C 24.5mg 41%
Iron 0.3mg 2%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 279.74 Kcal (1171 kJ)
Calories from fat 193.47 Kcal
% Daily Value*
Total Fat 21.5g 73%
Cholesterol 54.33mg 40%
Sodium 770.12mg 70%
Potassium 50.62mg 2%
Total Carbs 7.45g 5%
Sugars 1.42g 12%
Dietary Fiber 0.4g 4%
Protein 11.29g 50%
Vitamin C 11.1mg 41%
Iron 0.1mg 2%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top