Chicken with Black Bean Sauce Recipe

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Chicken with Black Bean Sauce
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Ingredients:

Directions:

  1. Lightly spray a large saucepan with cooking spray. Saute onions and garlic over medium heat until onions are translucent. Add the beans, chipotle, chicken stock, tomatoes, cilantro, and salt; simmer 15 to 20 minutes, or until the beans are slightly thickened. Remove from heat and let cool slightly. Puree half the bean mixture in a blender or food processor; place in a bowl with the rest of the beans and mix together.
  2. Preheat the broiler.
  3. Combine the olive oil and chili powder in a small bowl; mix to form a paste. Rub the paste over the chicken breasts.
  4. Broil the chicken 3 to 5 minutes per side, or until no longer pink. Top with the black bean sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.43 Kcal (6600 kJ)
Calories from fat 328.56 Kcal
% Daily Value*
Total Fat 36.51g 56%
Cholesterol 243.2mg 81%
Sodium 4328.51mg 180%
Potassium 5621.26mg 120%
Total Carbs 178.56g 60%
Sugars 12.43g 50%
Dietary Fiber 48.22g 193%
Protein 145.6g 291%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 7%
Iron 16.2mg 90%
Calcium 412.3mg 41%
Amount Per 100 g
Calories 159.68 Kcal (669 kJ)
Calories from fat 33.28 Kcal
% Daily Value*
Total Fat 3.7g 56%
Cholesterol 24.63mg 81%
Sodium 438.46mg 180%
Potassium 569.4mg 120%
Total Carbs 18.09g 60%
Sugars 1.26g 50%
Dietary Fiber 4.88g 193%
Protein 14.75g 291%
Vitamin C 0.6mg 10%
Iron 1.6mg 90%
Calcium 41.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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