Cheesy Chicken Spaghetti Squash Sauce over Pasta Recipe

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Cheesy Chicken  Spaghetti Squash Sauce over Pasta
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Ingredients:

Directions:

  1. Poke about 12 rows with fork tines in the Spaghetti Squash.
  2. Use Microwave - Spaghetti Squash, Small Hubbard Squash for cooking squash on a lower power.
  3. Cook 15 minutes high power microwave.
  4. Remove and cut in half, remove seeds.
  5. Pile squash in a medium mixing bowl. If there is any liquid in the squash halves, add to bowl. Add soup, onion and pepper. Mix.
  6. Place in a greased medium flat glass casserole dish.
  7. Bake 375* for 20 minutes.
  8. Add cheese cubes, sprinkle on top. Cook 5 to 7 more minutes.
  9. Bring water to boil in a large pot, add pasta. Cook about 11 minutes. Drain. Do not rinse.
  10. Pile in a large serving bowl and spoon sauce in the pasta. Gently toss. You will see the melted cheese in some areas and the red peppers. (See my recipe for cooking squash).
  11. Serve sliced canned or fresh peaches on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.38 Kcal (927 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 17.7mg 6%
Sodium 137.41mg 6%
Potassium 50.82mg 1%
Total Carbs 30.63g 10%
Sugars 2.1g 8%
Dietary Fiber 1.28g 5%
Protein 9.23g 18%
Vitamin C 19.9mg 33%
Iron 6.2mg 34%
Calcium 123mg 12%
Amount Per 100 g
Calories 157.62 Kcal (660 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 10%
Cholesterol 12.6mg 6%
Sodium 97.83mg 6%
Potassium 36.19mg 1%
Total Carbs 21.81g 10%
Sugars 1.49g 8%
Dietary Fiber 0.91g 5%
Protein 6.57g 18%
Vitamin C 14.2mg 33%
Iron 4.4mg 34%
Calcium 87.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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