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Spaghetti Ring Recipe

Spaghetti Ring Recipe

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Ingredients:

Serving

1 lb spaghetti
1/2 c up up butter or margarine
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 medium onion, chopped
2 1/2 cup milk
1 cup breadcrumbs (fresh or packaged )
1/2 lb cheese of your choice, grated ( cheddar , monteray jack or colby works great)
5 eggs, beaten

Directions:

Preheat pven to 170c/350f/Gas Mark4.
Butter or oil a ring mold or bundt pan.
Cook spaghetti according to package directions; drain.
Melt butter in very large sauce pan or stew pot.
Add green and red peppers and onion, saute for 3-5 minutes. Do not brown.
Add milk, bread crumbs and cheese; cook, stirring constantly until creamy.
Add spaghetti and eggs, mix well.
Pour mixture into prepared ring mold or bundt pan.
Set mold or pan in a pan of water and bake for 45 minutes or until spaghettin ring is set.
Remove from oven, loosen edges with a table knife or spatula and unmold onto serving platter.
Fill center with creamed chicken, creamed seafood or vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.03 Kcal (3019 kJ)
Calories from fat	286.69 Kcal
		% Daily Value*
Total Fat	31.85g	49%
Cholesterol	212.37mg	71%
Sodium	756.53mg	32%
Potassium	500.36mg	11%
Total Carbs	74.39g	25%
Sugars	10.75g	43%
Dietary Fiber	3.52g	14%
Protein	33.18g	66%
Vitamin C	40.8mg	68%
Vitamin A	1.2mg	39%
Iron	20.5mg	114%
Calcium	604.2mg	60%

Amount Per 100 g
Calories	190.68 Kcal (798 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	49%
Cholesterol	56.16mg	71%
Sodium	200.06mg	32%
Potassium	132.32mg	11%
Total Carbs	19.67g	25%
Sugars	2.84g	43%
Dietary Fiber	0.93g	14%
Protein	8.77g	66%
Vitamin C	10.8mg	68%
Vitamin A	0.3mg	39%
Iron	5.4mg	114%
Calcium	159.8mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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