Pasta Pie Recipe

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Pasta Pie
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions; drain. Combine hot spaghetti, butter, Parmesan cheese and eggs in a large bowl. Turn into a greased 10-in. pie plate. Using your fingers, form a crust; set aside.
  2. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Spread cottage cheese evenly over crust. Spoon ground beef mixture over cottage cheese layer.
  3. Bake, uncovered, at 350° for 20 minutes or until set. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.15 Kcal (1738 kJ)
Calories from fat 186.63 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 129.86mg 43%
Sodium 338.55mg 14%
Potassium 433.84mg 9%
Total Carbs 29.17g 10%
Sugars 3.17g 13%
Dietary Fiber 1.7g 7%
Protein 28.42g 57%
Vitamin C 7.6mg 13%
Iron 3.1mg 17%
Calcium 253mg 25%
Amount Per 100 g
Calories 220.66 Kcal (924 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 32%
Cholesterol 69.02mg 43%
Sodium 179.94mg 14%
Potassium 230.59mg 9%
Total Carbs 15.5g 10%
Sugars 1.69g 13%
Dietary Fiber 0.9g 7%
Protein 15.11g 57%
Vitamin C 4mg 13%
Iron 1.6mg 17%
Calcium 134.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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