Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and roasted garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Continue to simmer until pan juices evaporate, about 10 minutes more. Add diced tomatoes, tomato paste, sugar, 1 1/2 teaspoons salt, oregano, thyme, bay leaf, 1/2 teaspoon pepper, and garlic salt; bring to a boil. Reduce heat to medium-low and simmer until flavors blend, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and cool slightly.
- Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Spoon a generous amount of the cheese mixture into each manicotti shell.
- Pour enough tomato-beef sauce to cover the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti over sauce; pour remaining sauce over pasta. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Sprinkle remaining 1/4 cup Parmesan cheese over manicotti and return to the oven. Bake until cheese filling is melted, 10 to 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.94 Kcal (1561 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 106.34mg | 35% | |
| Sodium | 1537.65mg | 64% | |
| Potassium | 477.75mg | 10% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 29% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 35% | |
| Sodium | 573.75mg | 64% | |
| Potassium | 178.26mg | 10% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 2.63g | 28% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 13.66g | 73% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 104mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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