Directions:
- Cook macaroni as directed on package; drain and set aside.
- Cut pepperoni slices into quarters.
- In a large skillet, cook ground beef and onion; drain.
- In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
- Stir in cooked macaroni and pepperoni.
- In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 20% | |
| Sodium | 743.69mg | 31% | |
| Potassium | 336.42mg | 7% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 32% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 20% | |
| Sodium | 387.6mg | 31% | |
| Potassium | 175.34mg | 7% | |
| Total Carbs | 16.24g | 10% | |
| Sugars | 3g | 23% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 12.59g | 48% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.6mg | 17% | |
| Calcium | 86.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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