Meatball Spaghetti Sauce Recipe

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Meatball Spaghetti Sauce
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Ingredients:

Directions:

  1. To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.
  2. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
  3. To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.6 Kcal (1091 kJ)
Calories from fat 91.15 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 74.69mg 25%
Sodium 823.3mg 34%
Potassium 475.09mg 10%
Total Carbs 20.08g 7%
Sugars 4.86g 19%
Dietary Fiber 1.9g 8%
Protein 20.59g 41%
Vitamin C 6.4mg 11%
Iron 2.9mg 16%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 132.57 Kcal (555 kJ)
Calories from fat 46.37 Kcal
% Daily Value*
Total Fat 5.15g 16%
Cholesterol 37.99mg 25%
Sodium 418.81mg 34%
Potassium 241.67mg 10%
Total Carbs 10.22g 7%
Sugars 2.47g 19%
Dietary Fiber 0.97g 8%
Protein 10.48g 41%
Vitamin C 3.3mg 11%
Iron 1.5mg 16%
Calcium 49mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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