Directions:
- Brown the sausage in a large pot.
- Combine remaining ingreadient except ravioli.
- Bring soup to boil, cover and simmer 40 minutes.
- Cook ravioli seperately, add to soup.
- Serve with grated paramesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.13 Kcal (1315 kJ) | ||
| Calories from fat | 244.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 21% | |
| Sodium | 653.47mg | 27% | |
| Potassium | 279.41mg | 6% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.61 Kcal (924 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 42% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 21% | |
| Sodium | 458.93mg | 27% | |
| Potassium | 196.22mg | 6% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 9.03g | 26% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 53.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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