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Spaghetti and Easy Meatballs Recipe

Spaghetti and Easy Meatballs Recipe

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Ingredients:

Serving

1 lb spaghetti
1 (25 oz.) jar tomato sauce
1 1/2 lb ground beef
1/2 cup bread crumbs , soaked in 1/4 cup milk
1/2 cup grated
parmesan
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1 egg, lightly beaten
2 cloves garlic, minced
1 1/2 tsp kosher salt

Directions:

Preheat oven to 375°F. In a large pot of boiling salted water, cook spaghetti, stirring often, until al dente, about 10 minutes. Drain well in a colander. In a large, wide saucepan or deep skillet, heat tomato sauce over low heat while you proceed.
While pasta is cooking, combine beef, soaked bread crumbs, cheese, onion, parsley, egg, garlic and salt in a large bowl. Form mixture into balls slightly larger than golf balls. (They will shrink as they cook.) Lay meatballs out on two nonstick or oiled baking sheets and bake in oven until nicely browned, about 10 minutes.
Transfer meatballs from oven with tongs and place into simmering sauce to combine. Serve meatballs and sauce on top of spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.34 Kcal (2329 kJ)
Calories from fat	157.22 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	97.57mg	33%
Sodium	767.85mg	32%
Potassium	576.03mg	12%
Total Carbs	65.96g	22%
Sugars	3.85g	15%
Dietary Fiber	3.17g	13%
Protein	33.81g	68%
Vitamin C	4.9mg	8%
Iron	5.3mg	30%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	243.92 Kcal (1021 kJ)
Calories from fat	68.93 Kcal
		% Daily Value*
Total Fat	7.66g	27%
Cholesterol	42.78mg	33%
Sodium	336.66mg	32%
Potassium	252.56mg	12%
Total Carbs	28.92g	22%
Sugars	1.69g	15%
Dietary Fiber	1.39g	13%
Protein	14.82g	68%
Vitamin C	2.1mg	8%
Iron	2.3mg	30%
Calcium	26mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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