Meatballs With Tomato Sauce- Chicken or Beef Recipe

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Meatballs With Tomato Sauce- Chicken or Beef
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Ingredients:

Directions:

  1. Using a large mixing bowl- add the minced chicken or beef, the egg, cheese, parsley, garlic, salt and pepper.
  2. Add the crumbed fresh bread and milk and mix until well combined. You can use a food processor to just add the bread and milk and process until well mixed.
  3. Add the bread/milk mixture to the chicken or beef mix. Combine well.
  4. Refrigerate the meatball mixture for 30 minutes.
  5. Using damp hands, shape the meatball mixture into about 25 small balls.
  6. Fry the meatballs using a medium heat and then drain them on absorbent kitchen paper. I like to pan-fry mine.
  7. Meanwhile, heat the olive oil and cook the shallots for about 1 minute. Add the tomato puree and bring to the boil. Add the meatballs and simmer for 25-30 minutes. Stir occassionally.
  8. Serve hot with some cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.09 Kcal (1889 kJ)
Calories from fat 183.5 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 158.9mg 53%
Sodium 359.62mg 15%
Potassium 1772.34mg 38%
Total Carbs 37.36g 12%
Sugars 16.55g 66%
Dietary Fiber 7.37g 29%
Protein 33.31g 67%
Vitamin C 30.1mg 50%
Iron 3.3mg 18%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 103.67 Kcal (434 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 31%
Cholesterol 36.52mg 53%
Sodium 82.65mg 15%
Potassium 407.33mg 38%
Total Carbs 8.59g 12%
Sugars 3.8g 66%
Dietary Fiber 1.69g 29%
Protein 7.66g 67%
Vitamin C 6.9mg 50%
Iron 0.8mg 18%
Calcium 63.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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